Devil’s Elbow Ale & Smoke House: “Smoked Duck BLT” and “Brisket Sandwich” with Howe Sound Brewing Devil’s Elbow IPA and Troller Bay ale

DSC_0480 (2)When I first heard that Squamish, BC based Howe Sound Brewing was going to be opening a tasting room in Vancouver in the old Chambar space on Beatty St after they moved a couple doors down, I knew we were in for something good! What I didn’t know, was that along with 15 taps of Howe Sound’s great beers, Devil’s Elbow Ale & Smoke House would also be offering a killer menu of smokey awesomeness. Once the doors were open I quickly got down there to see things first hand, and get some beers and sandwiches into my mouth. Continue reading

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Bunk Sandwiches: Pork Belly Cubano with Double Mountain Kolsch

DSC_0033A few years ago I discovered Bunk Sandwiches in Portland and it changed my life. Now I know that might sound a bit intense, but in a way it kind of did. My experience there really kick-started my decision to start this very blog and start doing my part spreading the word about the very best sandwiches (and craft beer) around. I can honestly say that since that decision was made, I have met some of the best people, had some of the best times in my life and got to do some of the coolest things too!

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Feast Portland: Widmer Brothers Sandwich Invitational Presented By Dave’s Killer Bread

DSC_0197Portland is a wicked city. I think it’s safe to assume that anyone that is a fan of craft beer and sandwiches (food in general for that matter) can attest to that. So it makes perfect sense than that Portland hosts one of the premiere food festivals in North America…Feast Portland.

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BURGER Week #2: The Cannibal Cafe’s Build-Your-Own Burger with Parallel 49 Brewing’s Gypsy Tears Ruby Ale

DSC_0178The Cannibal Cafe is all about burgers and they do them up right. The menu includes a selection of signature special burgers as well as a build your own option. Head there and build-your-own killer burger to pair up with a pint of Parallel 49 Brewing’s Gypsy Tears Ruby Ale. Continue reading

The August Jack: Craft Beer and Tapas Bar

The August Jack opened up a few weeks ago on West 4th in Kitsilano, becoming Vancouver’s “first craft beer and food pairing restaurant”. Their focus is to pair an often rotating tap list of local and international craft beers with a selection of delicious tapas. Once I heard that checking this place out became high on my priorities, even without a sandwich on menu.DSC_0084Finding The August Jack isn’t difficult, their massive black awning and big block lettered name almost call you over to check them out. Once inside the room is casual and comfortable. We were sat right at the front by the large bay windows that open right to the street. Not a bad little spot to sit and sip on some tasty craft beers and enjoy some great small plates.DSC_0027 DSC_0013The first course was the Wild Mushroom Toasts paired Steamworks Pale Ale. The toasts come with seasonal wild mushrooms, hazelnut basil pesto, shaved manchego and balsamic reduction. The first thing I detected was how the earthiness from the mushrooms really brought out the malt in the beer. The hazelnuts came through really nice in the pesto and the house baked rustic sliced baguette was nice and crunchy. The mushrooms really resonate on the palate and continue to linger with the beer as you enjoy the two together. This was a great start to the meal.DSC_0049 DSC_0041The second course was the Pan Seared Beach Oysters paired with Unibroue Blanche De Chambly. The big juicy oyster come tossed in browned tarragon garlic butter with grilled portobello mushrooms and crispy fried leeks. The beer pairing here is spot on. This Belgian style Witbier is perfect with the oysters. The beer’s flavor accents the richness from the buttered oysters, while also cleansing the palate with its fresh, crisp mouth feel.DSC_0065The third course was the Read Island Mussels paired with Deschutes River Ale. The mussels were in a delicious paprika rose sauce with basil and crème fraiche. The mussels were big and plump and super tasty. The sauce was tangy, with great acidity that was mellowed by the addition of the crème fraiche. This beer from Deschutes is a great one, perfect for summer with its mellow hop flavor and light body.

So, next time you find yourself cruising down West 4th in Kits definitely pop into The August Jack for a great craft beer and delicious food pairing. Follow them on Twitter @TheAugustJack and follow me @TSTB_blog.