The Fish Counter’s Oyster Po’Boy with Hilliard’s Murdered Out Stout at Portland Craft

**Disclaimer**

Portland Craft does not permit sandwich travel from The Fish Counter to their establishment. This is due to the fact that they have their very own menu of delicious food to pair with their great tap list. My eagerness to promote an additional place that I enjoy and an opportunity granted to me to do so is how this “This Sandwich, That Beer” blog post came to happen.

DSC_0381The Fish Counter opened up on Main St. right next door to Portland Craft late last year by sustainable seafood pioneers Mike McDermid and Chef Robert Clark. Both Mike and Chef Robert are seafood lovers with a passion for conserving our oceans. Continue reading